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Humba-5

Humba was another one of my most favorite Filipino recipes, so when I had the chance to watch the aunties in Eicher prepare this meal I was so thrilled.

Humba is a variation of pork adobo. It's salty-sweet, with just a little bit of acidity, and the meat is completely tender and full of flavor.

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This is going to be a little scary for us non-Filipinos, I know, but in order to really make this good you need to buy pork belly (pictured above). It just doesn't compare when you use a different cut of pork. Even if you don't want to actually eat the fat on the pork belly, you still need it to cook with the lean parts so that it gives off that flavor.

First you fry the meat, and then you let it simmer together for a while with all this good stuff....

Humba-3

Until it becomes this golden, delicious, saucy meat that goes perfectly over a pile of hot rice.

So, so good.

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Humba
Recipe from the Eicher house

2 lb. bone-in or boneless pork belly*
1-2 cups oil for frying
1 tablespoon azucena (substitute onion)
1-2 bay leaves
1 onion, chopped
1 tablespoons oyster sauce
2 tablespoons soy sauce (more to taste)
¼ cup pineapple tidbits
¼ cup black beans
¼ cup brown sugar
¼ cup vinegar
5 cloves garlic, peeled and smashed
1 ¼ cup water
½ cup green onions
 
1. Separate the fat from the lean meat by cutting the pork belly into medium sized pieces (about 2 inch by 1 inch).
2. Heat the oil in a large frying pan over medium low heat and cook the pieces of pork until golden brown, about 15 minutes. Remove from oil and drain in a bowl lined with paper towels.
3. Transfer the pork to a large pot and add all the remaining ingredients except the green onions. Mix well and bring to a low boil over medium heat. Cover and simmer, stirring occasionally. After 30 minutes, add the green onions and stir to mix them into the pot.
4. Cover again and simmer for an additional 30 minutes, or until the pork is very tender.

*It really is best to make this with pork belly, even though it might require a trip to a special meat market to find it. The CSC aunties use bone-in pork belly. Since each piece of pork belly has both a lean part and a fatty part, it makes the meat extremely tender and full of flavor, even if you choose not to eat the fatty part. I've made this with pork sirloin as a subsitution, and I was disappointed with how much tougher the meat was than with the original pork belly.

Party Party Party

Dec. 15, 2015By: Marcel Pacada

There are many parties at CSC in December. December 5 was the CSC workers party. A fun evning of games, prizes, a short meditation, food and fun was had by everyone. 

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Saturday December 11, was the CSC Outreach party. Many former CSC residents came for an afternoon  of games, a gift from Santa Claus, singing of Christmas carols, hearing the Christmas story and a meal from Jollibee. It's always fun to see some of our former CSC kids and their families. 

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There are still many upcoming CSC parties! The individual department parties, the school program, progressive dinnner, Christmas Eve and Christmas day activities. 
Thank you to everyone who helps make the Christmas Season so special for all of the CSC kids and workers. 

Haircuts

Dec. 14, 2015By: Joel Reasoner

With a house full of kids, what to do about haircuts?  The solution is simple.  Bring the barbershop to the house.

Many Saturday mornings at the shelter, a barber shop is set up somewhere near one of the homes.  A local barber brings his tools of the trade and spends the morning snipping, trimming, cutting, and buzzing.   This past Saturday the Duterte boys all got a trim.

Haircut

Giving generously and with a cheerful heart

Dec. 10, 2015By: Lindsay Hoeft

The Christmas decorations are up and holiday tunes can be heard wherever you go!  It is almost Christmas, only 15 days away!  One of my absolute favorite CSC Christmas events is Junel's box.  Maybe you have already heard the story, but for those of you who haven't...

Junel used to live at CSC.  His generous spirit was his legacy and it inspired a wonderful CSC tradition.  Before coming to CSC, Junel was not treated very well in his previous home.  He was not allowed to eat with the rest of the members of his household and he was only able to eat if there was food left over.  When he came to CSC, he expected it to be much the same.  When it was mealtime, he went and sat in a corner instead of in a chair at the table, where all of the other children were.  He needed reminders that he was just as special and loved just as much as the other CSC children.

Junel's most prized possession seemed to be a small film canister with a few coins in it.  He loved to shake the canister to hear the coins jingle and he did so frequently!  That noise signaled his caregivers of his presence and it became part of the background noise in the home.  It was so much a part of the din that one day when it was not heard, the caregivers became concerned.  "Where is Junel?!  He should be upstairs!  Everyone is home from school!"  The caregivers rushed upstairs and sure enough he was there, and so was his canister, but it no longer made any noise.  It was empty.  

In school that day, Junel's teacher had told the story of children on another island not having any slippers to wear on their feet.  He was so moved and compelled to help them that he gave all of his money, every last coin, each "noise-maker" he had.

Sacrifice.  Giving everything you have.  Giving what you cherish the most.  That is truly what this season is all about.  

"For God loved the world so much that he gave his one and only Son, so that everyone who believes in him will not perish but have eternal life.  God sent his Son into the world not to judge the world, but to save the world through him."   John 3:16-17

Every year at this time, all of CSC's children hear the story of Junel.  For some of them they have heard it before, but for many, it is a story they are hearing for the first time.  For children new to CSC, they are not so far away from the life they lived before.  They can still remember begging on the street, or when their stomach hurt so much because it had been so long since they had eaten.  They have vivid memories of being in need.  The kids hear the story of Junel and then they hear of a family in their community that needs help.  They see pictures of the family and the home.  Maybe they see themselves.  The kids are then told they have the opportunity to give money from their allowance to help that family this Christmas.  The contributions will be used to buy food, and other household items to meet the needs of the family.  The family this year needs a home so if enough funds are raised, building materials could be purchased.

Every year, I am astounded at the generosity of our children.  So many of them, when told how much money is in their bank and asked how much they would like to give say, "Tanan."  Meaning everything.  They will give it all.  And they do so with big smiles on their face.

For they were once in need and now they can help others.  'Tis the season, indeed.  Merry Christmas! 

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Tree of History

Dec. 10, 2015By: Joel Reasoner

The Christmas tree is up at the school.  The kids use their pictures to make star ornaments for the tree.  New and old ornaments hang and twist in the breeze.

The many pictures draw in the kids.  The kids like to see how they have changed and grown from their ornament pictures of past years.

On this one side of the tree there is a kid who has been at CSC 14 years, the next star ornament is a kid who arrived last month, and so many others in between.

tree_of_histore059cacdc9The kids can see a part of their history on this tree. 

Big Hearts

Dec. 7, 2015By: Peter Arneson

CSC loves making new friends, and we made a few yesterday. I received an email about two women who were interested in visiting us in Cebu and learning more about shelter work in the Philippines. They feel called by God to explore this and potentially start a shelter. I got to spend some time talking with them.

It was a very exciting conversation! I was asked a lot of questions about how we do our work. Their hearts were big, but I was especially thrilled to learn about the careful consideration with which they are approaching this idea. According to my limited wisdom, Cebu could certainly use more people who are working to benefit the poor but that doesn’t mean it’s what God has in store for these two ladies. Big hearts can sometimes become so excited to give that they begin to serve because of what they get out of it, or because the need seems so great, instead of because God deserves the glory of our service. It’s okay to feel good serving others and the need is HUGE, but the point behind any ministry should be to bring glory to God. A big heart is an amazing first step. Being patient, listening carefully, and working hard in order to learn and grow are next steps.

It was an honor to be part of the next steps with our two visitors yesterday. I hope they will continue to listen to God and follow the path he has for them. Maybe that’s to Cebu!