Humba was another one of my most favorite Filipino recipes, so when I had the chance to watch the aunties in Eicher prepare this meal I was so thrilled.
Humba is a variation of pork adobo. It's salty-sweet, with just a little bit of acidity, and the meat is completely tender and full of flavor.
This is going to be a little scary for us non-Filipinos, I know, but in order to really make this good you need to buy pork belly (pictured above). It just doesn't compare when you use a different cut of pork. Even if you don't want to actually eat the fat on the pork belly, you still need it to cook with the lean parts so that it gives off that flavor.
First you fry the meat, and then you let it simmer together for a while with all this good stuff....
Until it becomes this golden, delicious, saucy meat that goes perfectly over a pile of hot rice.
So, so good.
Humba
Recipe from the Eicher house
2 lb. bone-in or boneless pork belly*
1-2 cups oil for frying
1 tablespoon azucena (substitute onion)
1-2 bay leaves
1 onion, chopped
1 tablespoons oyster sauce
2 tablespoons soy sauce (more to taste)
¼ cup pineapple tidbits
¼ cup black beans
¼ cup brown sugar
¼ cup vinegar
5 cloves garlic, peeled and smashed
1 ¼ cup water
½ cup green onions
1. Separate the fat from the lean meat by cutting the pork belly into medium sized pieces (about 2 inch by 1 inch).
2.
Heat the oil in a large frying pan over medium low heat and cook the
pieces of pork until golden brown, about 15 minutes. Remove from oil and
drain in a bowl lined with paper towels.
3. Transfer the pork to a
large pot and add all the remaining ingredients except the green onions.
Mix well and bring to a low boil over medium heat. Cover and simmer,
stirring occasionally. After 30 minutes, add the green onions and stir
to mix them into the pot.
4. Cover again and simmer for an additional 30 minutes, or until the pork is very tender.
*It
really is best to make this with pork belly, even though it might
require a trip to a special meat market to find it. The CSC aunties use
bone-in pork belly. Since each piece of pork belly has both a lean part
and a fatty part, it makes the meat extremely tender and full of flavor,
even if you choose not to eat the fatty part. I've made this with
pork sirloin as a subsitution, and I was disappointed with how much
tougher the meat was than with the original pork belly.
Boomerang
boo·mer·ang
/ˈbo͞oməˌraNG/
noun
- 1. a curved flat piece of wood that can be thrown so as to return to the thrower, traditionally used by Australian Aborigines as a hunting weapon
verb
- 1. (of a plan or action) return to the originator
Over the last few years, former CSC children have been returning for visits with increasing frequency. Some families have brought their children back to the country of their birth, and to see one of their first homes, for a heritage tour. Other children---actually young adults now---have made the journey on their own, for a more independent experience.
One former child, who was the youngest ever to leave for adoption (at age 9 months) requested to celebrate his 10th birthday with the kids of CSC; it was his birthday wish! Another young lady, who was adopted as a toddler, was here this past October. She is now a senior in college, studying Early Childhood Development, and wanted to return to CSC to see firsthand how the children of CSC are cared for and loved on, since she was one of them too! Last month, CSC was happy to have one of its very first children return for her 3rd visit back to CSC; this time she and her husband were excited to show their little girl where her mom came from. And most recently, about 2 days ago, CSC welcomed back a young boy who left as a toddler exactly 4 years ago. His family brought him back to once again play on the playground with some of the same kids he used to play with (though he made plenty of new friends too!) and to spend time with his former houseparents.
For each returning child, their story is of course uniquely theirs. They all have different circumstances that bring them to CSC and they all have different life experiences once they leave CSC. However, there is a pull, like that of a boomerang, for many kids to return to CSC. To see a place that they might only have pictures of but for which they have no vivid memories. They want to see first-hand former caregivers that put band-aids on their skinned knee, read stories to them or rocked them to sleep at night.
CSC is happy to welcome back former kids because really, once you are in the CSC family, you are always in the CSC family!
KCC
Kurume Christ Church, hence KCC, is a church in the city of Higashi Kurume in the greater Tokyo area in Japan. KCC is significant for a number of reasons, but one reason is that it is the only church in Asia that supports CSC on an on-going basis. Kurume Christ Church became aware of CSC many years ago through the friendship of Paul and Shari Reasoner and Taizo and Kimiko Morimoto. Taizo is the pastor of Kurume Christ Church. Pastor Morimoto wanted his church members to broaden their experience of helping people in need, so he suggested a team of people go to Cebu to see the shelter. Since that initial trip, a number of people who attend KCC have visited and volunteered at the shelter. A nurse came to help the nurses at the shelter, t-shirts were given to all of the workers and children at the shelter, a high school student volunteered in the medical department to enhance her pursuit of a career in medicine, and the church sponsors CSC children through the Foster Friends program. So KCC has been creative in its involvment with CSC.
Next week the Reasoner clan in Cebu (Joel, Jinkee, Ethan, Shari and Paul) is heading up to Japan to visit friends, family, Morimotos, and KCC. It will be great to update and thank the church people in person for their continued support of the shelter.
We're baack!
We are back in Cebu safe and sound. It has been a joy to see the kids and staff and re-learn how to navigate here. Lots of changes, but the ministry remains the same. Thanks to all who prayed for us and gave encouragement during our extended furlough.
How Does My Hair Look?
“How does my hair look? Does it look cool?” As I turn around, I see hair standing straight up, styled with gel, and filled will many different colors. Underneath it all, there is a young boy’s smile staring up at me. Many of the boys at the shelter enjoy styling their hair (sometimes even more than the girls do!). It has been fun to see all the “cool” hairstyles at the shelter. Even more than the hairstyles, the smiles on each face are priceless. Enjoy these pictures of some of the coolest hairstyles here at CSC!
Coloring and styling each other's hair
Purple hair!
That hair stands up so tall!
Look at those orange streaks!
The Dream Class
The school days after Sports Fest have been filled with preparation for third quarter tests. Teachers are busy preparing for the exams and pupils are busy studying their previous lessons.
During one review session, one pupil told me, “Teacher, I am so excited to know who will get the highest score on our exams in all the subjects and, hopefully, it will be me.”
I smiled and told her, “Oh, that’s good. Maybe you will get the highest score or maybe one of your classmates will get the highest score. All of you have a great chance of getting the highest score if you listen to the teachers during the review and study hard.”
This conversation
happened in Level A-1 (kindergarten). The Level A-1 pupils are very amazing. We call them “the dream class.” These eight little girls follow instructions,
listen attentively, and they are adorable. It’s stress-free teaching. They’ll do a great job on their quarter
tests!