Staff Blog
Humba was another one of my most favorite Filipino recipes, so when I had the chance to watch the aunties in Eicher prepare this meal I was so thrilled.
Humba is a variation of pork adobo. It's salty-sweet, with just a little bit of acidity, and the meat is completely tender and full of flavor.
This is going to be a little scary for us non-Filipinos, I know, but in order to really make this good you need to buy pork belly (pictured above). It just doesn't compare when you use a different cut of pork. Even if you don't want to actually eat the fat on the pork belly, you still need it to cook with the lean parts so that it gives off that flavor.
First you fry the meat, and then you let it simmer together for a while with all this good stuff....
Until it becomes this golden, delicious, saucy meat that goes perfectly over a pile of hot rice.
So, so good.
Humba
Recipe from the Eicher house
2 lb. bone-in or boneless pork belly*
1-2 cups oil for frying
1 tablespoon azucena (substitute onion)
1-2 bay leaves
1 onion, chopped
1 tablespoons oyster sauce
2 tablespoons soy sauce (more to taste)
¼ cup pineapple tidbits
¼ cup black beans
¼ cup brown sugar
¼ cup vinegar
5 cloves garlic, peeled and smashed
1 ¼ cup water
½ cup green onions
1. Separate the fat from the lean meat by cutting the pork belly into medium sized pieces (about 2 inch by 1 inch).
2.
Heat the oil in a large frying pan over medium low heat and cook the
pieces of pork until golden brown, about 15 minutes. Remove from oil and
drain in a bowl lined with paper towels.
3. Transfer the pork to a
large pot and add all the remaining ingredients except the green onions.
Mix well and bring to a low boil over medium heat. Cover and simmer,
stirring occasionally. After 30 minutes, add the green onions and stir
to mix them into the pot.
4. Cover again and simmer for an additional 30 minutes, or until the pork is very tender.
*It
really is best to make this with pork belly, even though it might
require a trip to a special meat market to find it. The CSC aunties use
bone-in pork belly. Since each piece of pork belly has both a lean part
and a fatty part, it makes the meat extremely tender and full of flavor,
even if you choose not to eat the fatty part. I've made this with
pork sirloin as a subsitution, and I was disappointed with how much
tougher the meat was than with the original pork belly.
It's More Fun at CCHS!
When I first came to CCHS, it was for my interview with the principal and the consultant. I was so nervous because it was my first time to be interviewed. I prayed and tried to be optimistic no matter what happened. My prayer was granted.
I am now part of the CCHS faculty. The people at CCHS are so great because they make me feel comfortable. I have learned a lot of new things from them. I am so thankful that I have been able to meet happy people. Everything happens for a reason.
The students are so energetic. Each child has his own unique personality and skills. Every afternoon the kids bring flowers they have picked for the teachers. How sweet these students are! Every time the school has a special event, they are excited for the games, activities and especially the snacks. They participate and enjoy the activity. It’s More Fun at CCHS!
-Rhasie Gantuangco, Instructional Assistant
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Thomas is One!
Thomas is one amazing young boy. He is one resilient and persevering boy. He is one happy and upbeat boy. And now he is one year old!
Thomas has been through more in his life than most people, and he just turned one. He has had several surgeries and spent lots of time in the hospital in his first year of life. Through it all he keeps his spirits high. Even when in the hospital feeling bad, it is rare that he is in a bad mood.
Over the past couple months he has been healing up after a major surgery. Now that he is healthier, the child care workers can give him more freedom to satisfy his inquisitive mind. He is loving it!
He really likes books. He looks at them so intently that some of the child care workers joke that he already knows how to read. Recently, he has started to learn how to walk.
Many, many, many people have prayed continually for him and his recovery and development. So celebrate with us as Thomas turns one. It is great day!
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Cool Babies
One baby’s smile is extremely contagious. Multiply that by 17, that is the current number little cute babies at the shelter.
My wife and I are expecting our first child in the next few weeks. In the past months I have been spending more time with the babies at the shelter.
Each little one is cool in their own ways. One little girl loves playing “peek-o-boo.” A little boy shouts out my name when he sees me. Another girl has a squeal of excitement that goes along with a huge smile. A little boy will talk to me when he wants to, not necessarily when I want to talk to him. And another girl has been calling me “Auntie Joel” for a long time and last week she actually greeted me as “Uncle Joel.”
Just trying to take a picture of five little ones can be a great moment. Smiles, silliness, seriousness, and shyness can all fill one picture.
God has created each child to shine on their own. It is a pleasure and honor to get to know each child at the shelter.
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Full Cup of Water
Hi, I’m Michelle. It’s a blessing for me to be a part of Cebu Children of Hope School. This is my second year working as an instructional assistant in the school ministry and I’m glad I am working here.
I’m Wilmar’s Math teacher. Part of our studies in Math have been about spatial concepts like full and empty (just sort of a review), and for him to understand more about it. For a recent lesson, I prepared one empty cup and one full cup of water. (We had done this before and Wilmar drank the water!) I pointed to the cup without water as I said to Wilmar, “This cup is empty.” Then I pointed to the other cup full of water and said, “This cup is full of water.” I was expecting Wilmar to drink the water, but to my surprise, he didn’t. This young man has matured a lot.
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A Blessing to Us
Today new three new kids came to CSC. It is another great day! Of course these siblings are apprehensive at first, but are quickly warming up to the caring people that surround them.
Uncle Don Don is the house father of Eicher home where the new siblings will live. Yesterday he shared with the child care workers, "We have three new kids coming tomorrow!"
Auntie Amy quickly bombarded him with questions. "There are new kids Uncle? How old are they? Will there be kids in the nursery?"
Auntie Helen put it well, "Well, if we still have extra room, let them keep coming. Everybody is welcome!”
Uncle Don Don summed it up, "Of course! These new kids are a blessing to us."
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