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Now that's some spaghetti.

If you have been to a CSC birthday party or a McDonald's in the Philippines, you've probably had Filipino spaghetti.

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I was really surprised when Auntie Pureza and Auntie Elvira showed me the ingredients for Filipino spaghetti. They are so similar to American spaghetti - like tomato paste, tomato sauce, onion, garlic, and ground meat.

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But if you've had Filipino spaghetti you know that there are two main differences to the spaghetti that we eat in other parts of the world.

1 - it's sweeter, and

2 - it has red hot dogs in it.

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Okay, maybe the red hot dogs are just a CSC thing, but regardless, this creamy and semi-sweet spaghetti is definitely a kid favorite and a top birthday party meal request in all the houses at CSC.

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My favorite thing about this day was watching Auntie Pureza make this birthday party spaghetti for what was probably the millionth time in her life. Praise God for her dedication to fill the role as a temporary mother and birthday-spaghetti-maker for the children at CSC - and with a smile on her face.

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Filipino Spaghetti
Recipe from the Cherne house

1 lb. uncooked spaghetti noodles
1 lb. Italian tomato sauce (very smooth)
8 ounces tomato paste
2 tablespoons minced onion
2 tablespoons minced garlic
2 tablespoons oil
1 lb. ground pork
½ cup minced carrots and red peppers
2 cups diced or thinly sliced hot dogs
1 cup water
1 tablespoon salt
1 teaspoon seasoning mix*
7 ounces evaporated milk
grated cheese for topping

1. Cook the noodles according to package directions. Set aside.
2. Place the garlic, onion, and oil in a large saucepan or skillet. Saute for 3-4 minutes or until soft and fragrant. Add the ground pork and brown the meat until it’s completely cooked.
3. Add the minced vegetables and hot dog pieces and stir to combine. Add the water and allow the mixture to simmer for 10-15 minutes. Add the tomato sauce and tomato paste to the meat and continue to simmer the mixture for another 10-15 minutes. Add the evaporated milk and salt and stir until incorporated. 
4. Combine the noodles and the sauce in a large pot or mixing bowl. Top with grated cheese. At Cherne they grate a processed cheese similar to Velveeta and let it melt into the top layer of the spaghetti.

*The CSC aunties use a mix called Magic Sarap which basically adds a very salty flavor. If you don't have anything like this, just use salt and pepper to taste.

Note: I wondered what made this taste so much sweeter than the spaghetti that I'm used to, and I honestly couldn't find any ingredients in the recipe that would have necessarily added sweetness (i.e. no added sugar in the recipe). I think that the sauce that they use just tastes sweeter than other varieties and doesn't have so many spices.

Making Banana Que!

Mar. 28, 2013By: Lindsay Ostrom

One of the things the kids love to do is cook! Here are a few pictures (taken by the kids!) from our recent cooking adventure with the Group 3 EPP class. Thank you Auntie Puriza and Auntie Jenalyn for all your help making this yummy snack! :)

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A Few Favorite Pictures from the Week

Mar. 24, 2013By: Tammy Vosika

This preschooler came to school sporting a hair style just like his older brother's!  

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I'm not sure what was happening with this next photo, but I found him lining up to go home for lunch wearing a swimming cap and goggles.  I still have no idea why, but it was a fun photo!

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This little boy is our newest addition to CSC.  It took a while for me to get a smile out of him, but he's starting to warm up to me now!!  I love this picture!

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Just a few of the darlings you can find on our playground!!

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And just a really cute moment, I caught on video!  God is so good!!

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Individualized Instruction

Mar. 21, 2013By: Lindsay Ostrom

Individualized Instruction (aka I.I.) is a really cool thing that happens at CCHS. Kids who are identified by their teachers as needing extra support will get subject-specific instruction in a one-on-one setting during the afternoon. I am currently the I.I. reading teacher for a handful of kids, and here's what a typical day looks like with the students that I work with.

Reading...

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Thinking...

Writing....

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And being awesome!

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Thanks for checking in on what's happening here!

On-site at CSC

Mar. 21, 2013By: Jill Grasley

My recent trip to Cebu was wonderful, aside from a little sickness and a run-in with some "stink fruit".  If you have not tried "stink fruit" before, don't.  It really does taste like it smells- awful. 

I have known about CSC and worked with the organization for years, but I feel truly blessed to be a part of it as a new staff member. As I walked on the CSC grounds, I kept thinking about how excited I was to connect with what is happening in this little section of Cebu. 

One thing I'm already proud of is how seriously we take the spiritual development of our children. One evening during my trip, I was welcomed into the Eicher home to join in on evening devotions. House father DonDon had already started, so I tried to sneak in the back and blend in. It didn't work very well, as I temporarily disrupted the discussion when the kids started waving and saying "hi Auntie Jill!" DonDon, however, quickly got the devotion time back on track. He was leading the children through a lesson about temptation and doubt. He shared that God has a plan for all of their lives and he talked about the need to trust God with the future. All of the children were really engaged and responded by answering the questions with confidence and by reciting scripture. As I sat there and listened, it struck me how much the staff at CSC care for these kids. They strive to meet all of their physical, emotional, educational and spiritual needs. Perhaps that is why you see so many smiling faces. 

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Shenanigans...

Mar. 20, 2013By: Lindsay Hoeft

Truthfully, our kids are pretty special.  Yes, you may consider me a biased informant, but I dare you to come here and spend the afternoon playing with any number of them and not draw the same conclusion! 

We have some of the sweetest kids I have ever met.  They are helpful, considerate, creative, athletic and energetic. 

We also have some of the silliest kids I have ever met!!!  I decided to highlight that side of our kids for you this week...  Enjoy!

 

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That face...

 

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They are off to save the world!  Watch out.... ;)

 

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Such an impish smile!   

 

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His name is pretty much Mischief----with a capital M! 

 

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 PEEK!

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FYI, He was winding up for an overhand throw---I found that out after the picture was taken!  ;)

 

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Yes, he really is wearing the face of a pig!!!

 

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Silly sisters!

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And this one needs no caption...

 

Thanks for reading and caring about our silly, but precious children!

God Bless!