Staff Blog
Humba was another one of my most favorite Filipino recipes, so when I had the chance to watch the aunties in Eicher prepare this meal I was so thrilled.
Humba is a variation of pork adobo. It's salty-sweet, with just a little bit of acidity, and the meat is completely tender and full of flavor.
This is going to be a little scary for us non-Filipinos, I know, but in order to really make this good you need to buy pork belly (pictured above). It just doesn't compare when you use a different cut of pork. Even if you don't want to actually eat the fat on the pork belly, you still need it to cook with the lean parts so that it gives off that flavor.
First you fry the meat, and then you let it simmer together for a while with all this good stuff....
Until it becomes this golden, delicious, saucy meat that goes perfectly over a pile of hot rice.
So, so good.
Humba
Recipe from the Eicher house
2 lb. bone-in or boneless pork belly*
1-2 cups oil for frying
1 tablespoon azucena (substitute onion)
1-2 bay leaves
1 onion, chopped
1 tablespoons oyster sauce
2 tablespoons soy sauce (more to taste)
¼ cup pineapple tidbits
¼ cup black beans
¼ cup brown sugar
¼ cup vinegar
5 cloves garlic, peeled and smashed
1 ¼ cup water
½ cup green onions
1. Separate the fat from the lean meat by cutting the pork belly into medium sized pieces (about 2 inch by 1 inch).
2.
Heat the oil in a large frying pan over medium low heat and cook the
pieces of pork until golden brown, about 15 minutes. Remove from oil and
drain in a bowl lined with paper towels.
3. Transfer the pork to a
large pot and add all the remaining ingredients except the green onions.
Mix well and bring to a low boil over medium heat. Cover and simmer,
stirring occasionally. After 30 minutes, add the green onions and stir
to mix them into the pot.
4. Cover again and simmer for an additional 30 minutes, or until the pork is very tender.
*It
really is best to make this with pork belly, even though it might
require a trip to a special meat market to find it. The CSC aunties use
bone-in pork belly. Since each piece of pork belly has both a lean part
and a fatty part, it makes the meat extremely tender and full of flavor,
even if you choose not to eat the fatty part. I've made this with
pork sirloin as a subsitution, and I was disappointed with how much
tougher the meat was than with the original pork belly.
First Day of School
Everybody is excited when the schoolyear is about to begin. CSC kids love school!
On the fifteenth day of this month, school was officially opened to all the students of CCHS. The students walked to school with big smiles that told everyone how happy they were to be back at school and how ready they were to learn new things. They were accompanied by their house parents, aunties, and some members of the staff. The adults, too, were so glad to see all of the students march to school with cheer.
Upon arriving at school, the students were welcomed with wide open arms by their loving teachers. The teachers had thoughtfully prepared everything to give the students a great kick off for the schoolyear 2019-2020. True enough, the first day went really well. The teachers and students worked together to begin creating a positive community in which to learn.
At the end of the day the students went home feeling loved and excited again for the next day of school.
The Cebu Children of Hope School is an important part of the larger CSC ministry. Students not only gain academic skills but, with the help of their dedicated teachers, also learn equally valuable lessons like responsibility, problem-solving, cooperation, and self-control.
Thank you supporters for enabling us to impact these great kids to be the people God made them to be!
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What's New @ CCHS?
Today is the first day of school at Cebu Children of Hope School!
With the start of the new school year, we wanted to let you know about some great new parts of our school.
New Students
We are excited to have five new students join us this school year, four in preschool and one in second grade. We can't wait to have them in school!
New Teacher
We are happy to welcome Teacher Kristine to our team. She will be an Instructional Assistant for this school year. She is a fresh graduate from Cebu Normal University, one of the top universities in Cebu. She has her bachelor's degree in Elementary Education and Special Education.
New Curriculum
We are extremely grateful for our supporters for their generosity! Because of YOU we were able to purchase a new reading and writing curriculum to replace our 15 year old curriculum. Special thanks to Shari Reasoner who helped us research different curricula to find the best one for our students. It was purchased in the States and, with the help of many visitors, the materials were brought to Cebu, suitcase by suitcase. We are thankful for everyone who made it possible!
New Technology
Starting this school year every teacher will have the opportunity to use the newly installed overhead projectors and document cameras in their classrooms. This equipment was donated by a longtime supporter of CSC and we are incredibly grateful for his contribution! This upgrade will greatly help our teachers present their lessons in a very systematic and creative way, bringing the lessons to life!
These are just a few glimpses of the new things that we have at CCHS. We encourage you to rejoice with us as we experience God's abundant blessings through our faithful supporters. Join us in welcoming the new school year and journey with us this school year 2019-2020!
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Anniversary Bash in Cebu this June 28 - 29
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All Our Days
This video kind of sums up the feelings of Marlys and me about the history of CSC. For 14,600 days, He has been with us. He is the God of all our days!
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Summer At CSC
As a school administrator I get a little excited for summer break. It's a time to reflect on the past school year, celebrate the great things God did, and dream about "what could be" for the next school year.
Class at CCHS is out for the summer, I'm sitting at my desk planning for the upcoming school year, and I still hear kids. What's going on?
I peek my head out of my office and I smell a wonderful aroma. Auntie Lourdes, a longtime house mom, is leading a cooking class in the school kitchen. She is teaching our older kids how to cook a delicious Filipino meal.
After sitting and eating with them (I just had to have a few bites) I walk into the Big Room. Our Program Director's husband, John, is facilitating guitar lessons with an excited group of girls. He is leading several different guitar groups during the week. Everytime I see Rovilito at the Shelter he talks about learning the guitar. This morning he ran up to me and said he knows how to play two songs already!
In another classroom violin lessons are taking place. Cris has been super excited to learn how to play violin and a CSC volunteer is making it happen.
I have the pleasure of leading a small group of budding marathoners in our Summer Run Club. We meet twice a week and have fun running and playing games together. They love running up the road from the school though they quickly learned downhill is much more fun!
If you walked into the new Banawa McDonald's recently you would have been greeted by some CSC kids who were part of McDo's Kiddie Crew. Many of our kids took part in this yummy summer "job" and they did everything from take people's orders to make cheeseburgers to tell departing customers, "Thanks for coming to McDonald's. See you again soon!"
Summers at CSC look different from year to year but they are always well-planned and filled with lots of fun! Just ask the kids!
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