Humba was another one of my most favorite Filipino recipes, so when I had the chance to watch the aunties in Eicher prepare this meal I was so thrilled.
Humba is a variation of pork adobo. It's salty-sweet, with just a little bit of acidity, and the meat is completely tender and full of flavor.
This is going to be a little scary for us non-Filipinos, I know, but in order to really make this good you need to buy pork belly (pictured above). It just doesn't compare when you use a different cut of pork. Even if you don't want to actually eat the fat on the pork belly, you still need it to cook with the lean parts so that it gives off that flavor.
First you fry the meat, and then you let it simmer together for a while with all this good stuff....
Until it becomes this golden, delicious, saucy meat that goes perfectly over a pile of hot rice.
So, so good.
Humba
Recipe from the Eicher house
2 lb. bone-in or boneless pork belly*
1-2 cups oil for frying
1 tablespoon azucena (substitute onion)
1-2 bay leaves
1 onion, chopped
1 tablespoons oyster sauce
2 tablespoons soy sauce (more to taste)
¼ cup pineapple tidbits
¼ cup black beans
¼ cup brown sugar
¼ cup vinegar
5 cloves garlic, peeled and smashed
1 ¼ cup water
½ cup green onions
1. Separate the fat from the lean meat by cutting the pork belly into medium sized pieces (about 2 inch by 1 inch).
2.
Heat the oil in a large frying pan over medium low heat and cook the
pieces of pork until golden brown, about 15 minutes. Remove from oil and
drain in a bowl lined with paper towels.
3. Transfer the pork to a
large pot and add all the remaining ingredients except the green onions.
Mix well and bring to a low boil over medium heat. Cover and simmer,
stirring occasionally. After 30 minutes, add the green onions and stir
to mix them into the pot.
4. Cover again and simmer for an additional 30 minutes, or until the pork is very tender.
*It
really is best to make this with pork belly, even though it might
require a trip to a special meat market to find it. The CSC aunties use
bone-in pork belly. Since each piece of pork belly has both a lean part
and a fatty part, it makes the meat extremely tender and full of flavor,
even if you choose not to eat the fatty part. I've made this with
pork sirloin as a subsitution, and I was disappointed with how much
tougher the meat was than with the original pork belly.
Learning About Pottery
We have been so excited to have some special visitors this week - my in-laws! Larry and Vicki have known about CSC for many years and it's so great to have them here to share their gifts with the kids. Since Larry has a passion for pottery, we arranged for him to do a lesson with the kids! He demonstrated "throwing a pot" on the pottery wheel and then gave them the opportunity to make their own clay fish with the help of CSC's art teacher, Teacher Jun Jun. It was a really unique experience for the kids and a fun afternoon for everyone.
Tartanillas---riding in style!
This week, one of our house fathers celebrated his birthday and he decided to bless everyone by renting a tartanilla for all the kids (and adults) to enjoy! What is a tartanilla you ask? It is a horse-drawn carriage. Back in the day in the Philippines---the Spanish colonial days that is----tartanillas were the common mode of transportation. They have since been replaced by Jeepneys, but you can still see some here and there----like on the congested streets of the marketplace or in the provinces! Check out the pictures to see all the fun that was had by the kids, the birthday boy and ME! :)
Happy riders---Aunties and kids alike!
The birthday boy had fun being the driver!
The view from my seat---pretty cool!
SMILES GALORE!!!
An Every Day Conversation
Teacher Junelyn and I planned an activity for library that involved each of the kids sharing about a favorite book using a prop related to their chosen book. Junelyn and I had our own book and prop picked, but we kept it a bit of a secret from the kids. A student whose class was not participating approached me and whispered, "Tell me what your book is. I won't tell."
I replied, "No, I think I'll keep it a secret!"
The student raised her hand as if to make a pledge and said back to me, "I promise."
Raising my right hand also, I said, "You promise?"
Without missing a beat, she said, "I plead the 5th."
This student is in American Studies and she was applying what she had learned in class to our conversation. I must admit I laughed pretty hard.
Later that day, the kids had a great time sharing about their favorite books. One student dressed as Gandalf from J. R. R. Tolkien's The Hobbit. Another student wore a quiver and horn to represent Robin Hood. Oh, yes, Junelyn and I had the kids try Turkish Delight from C. S. Lewis' The Lion, the Witch and the Wardrobe.
Introducing Jill Grasley
Meet Jill Grasley (pronounced "grays-lee"). She has joined Children's Shelter of Cebu as Development Officer. We are thrilled to have her on the team. I have been praying for this position for over a year, and Jill is going to be a great fit. She is an answer to prayer!
Jill will work in our US Office in a much-needed role. For the last nine years, CSC's US office has consisted of two full-time employees and one part-time. In those years, our budget has more than doubled--growing from $915,000 to $1,890,000. Now that my job scope has expanded, we need someone who can focus full-time on the fund development that provides our beautiful children with a home.
Jill has been employed at Crossroads Adoption Services in MN for over 12 years. She assisted many families through the adoption process--including several CSC families. Jill has focused the last several years working in the area of fundraising through event management, grant writing, donor cultivation and social media.
Jill received her bachelor's degree in Social Work from Cedarville University in Ohio and her master's degree in Social Work from the University of Minnesota. Jill and her husband Michael are very involved in Grace Church of Roseville (Minnesota). Jill is a youth volunteer and their family is active in a small group. Mike and Jill have three girls- Calli (12), Miranda (10) and Brooklyn (1). Welcome to CSC, Jill! |
CSC Smiles
Many people comment on two things when they arrive at CSC. The first thing lots of people say when they come through our gate is that CSC seems to be an “Oasis” of green grass, cleanliness and hope in a neighbourhood that is lacking all three of those things. The second thing that people say is that our kids seem happy and that they have beautiful smiles. I agree. It is hard to give you the opportunity to really see that CSC is an “Oasis” in photos….but I can show you some beautiful CSC smiles. Enjoy.