Staff Blog
Humba was another one of my most favorite Filipino recipes, so when I had the chance to watch the aunties in Eicher prepare this meal I was so thrilled.
Humba is a variation of pork adobo. It's salty-sweet, with just a little bit of acidity, and the meat is completely tender and full of flavor.
This is going to be a little scary for us non-Filipinos, I know, but in order to really make this good you need to buy pork belly (pictured above). It just doesn't compare when you use a different cut of pork. Even if you don't want to actually eat the fat on the pork belly, you still need it to cook with the lean parts so that it gives off that flavor.
First you fry the meat, and then you let it simmer together for a while with all this good stuff....
Until it becomes this golden, delicious, saucy meat that goes perfectly over a pile of hot rice.
So, so good.
Humba
Recipe from the Eicher house
2 lb. bone-in or boneless pork belly*
1-2 cups oil for frying
1 tablespoon azucena (substitute onion)
1-2 bay leaves
1 onion, chopped
1 tablespoons oyster sauce
2 tablespoons soy sauce (more to taste)
¼ cup pineapple tidbits
¼ cup black beans
¼ cup brown sugar
¼ cup vinegar
5 cloves garlic, peeled and smashed
1 ¼ cup water
½ cup green onions
1. Separate the fat from the lean meat by cutting the pork belly into medium sized pieces (about 2 inch by 1 inch).
2.
Heat the oil in a large frying pan over medium low heat and cook the
pieces of pork until golden brown, about 15 minutes. Remove from oil and
drain in a bowl lined with paper towels.
3. Transfer the pork to a
large pot and add all the remaining ingredients except the green onions.
Mix well and bring to a low boil over medium heat. Cover and simmer,
stirring occasionally. After 30 minutes, add the green onions and stir
to mix them into the pot.
4. Cover again and simmer for an additional 30 minutes, or until the pork is very tender.
*It
really is best to make this with pork belly, even though it might
require a trip to a special meat market to find it. The CSC aunties use
bone-in pork belly. Since each piece of pork belly has both a lean part
and a fatty part, it makes the meat extremely tender and full of flavor,
even if you choose not to eat the fatty part. I've made this with
pork sirloin as a subsitution, and I was disappointed with how much
tougher the meat was than with the original pork belly.
Hands that Serve
We have about 76 child care workers who do day-to-day stuff at the shelter. Most of you who have been to CSC might be aware of this. But for everyone else’s information, we have laundry washers, cooks, cleaners and, of course, the rest of the Aunties—as we call them—who watch over the children at the shelter.
Most of them don’t have a college degree, some never got the chance to finish grade school; but they take pride and joy in working at CSC. They teach the kids household chores, sometimes you see them in the playground playing with the kids and often times, they teach the little ones how to pray. They treat the kids at the shelter like their own.
For some of the aunties, being an educator is a gift. Singing nursery rhymes, dancing and learning how to count are some of their tasks that just come out naturally. Below is a short video of two aunties and some toddlers reading the story of Jonah and the Big Fish.
Thank you, Lord, for your faithfulness in providing CSC with very willing hands. Please pray for all of our workers at the shelter as they continue caring for and teaching the kids.
| Show Comments | | | Leave a Comment | | | Category: | Shelter News |
Stacks of Books
The Reading Challenge is finishing up tomorrow! The children have been reading, a lot. Many of them leave school will a stack of books in their hands. The total number of pages read is staggering. Keep reading!
| Show Comments | | | Leave a Comment | | | Category: | School News |
Sore Eyes
Sore eyes has hit CSC! As this blog is being written, seven babies and toddlers and one school age child have sore eyes. Sore eyes is very common in the Philippines. In the US, it is called pink eye. It affects all ages and usually spreads from one eye to the other very quickly. One’s eyes become swollen, turn pink, and are very itchy and painful. It can be miserable for anyone who has it, especially the babies and toddlers. Please pray for all the kids who currently have sore eyes and that it would not spread to others throughout the houses.
| Show Comments | | | Leave a Comment | | | Category: | Shelter News |
Friendships
Everybody needs friends.
For our CSC children, making a new friend is often the most important part of their adjusting to life at the Shelter.
Someone to run with……. Play with…..talk to…….laugh .……study .…..eat… and pray with.
CSC friends teach new kids the ropes, are partners in mischief and sources of understanding, comfort and encouragement. And not only that, they are a lot of fun to hang out with.
Our children come from backgrounds of poverty, neglect and loss. Who better to understand them than a friend who has experienced the same things before coming to live at CSC.
The memories of these friendships could last for a lifetime.
| Show Comments | | | Leave a Comment | | | Category: | Staff Reflections |
Mabuhay ang Wikang Filipino!
Last Friday, August 28, was a happy day for everyone at CCHS. It was the Buwan ng Wika Celebration, an all-day event focusing on Filipino language. All the students as well as the teachers really had fun.
The Filipino games played in the morning gave every student a chance to participate and every team showed good teamwork. The older kids helped the preschoolers even by carrying the little kids to get the tasks accomplished. It was an amazing sight to see all members of each team working as one.
The afternoon activity was short, but sweet. All the students’ presentations were really great! Each presentation displayed the children’s and teachers’ great efforts.
Mabuhay ang Wikang Filipino!
| Show Comments | | | Leave a Comment | | | Category: | School News |
