Humba was another one of my most favorite Filipino recipes, so when I had the chance to watch the aunties in Eicher prepare this meal I was so thrilled.
Humba is a variation of pork adobo. It's salty-sweet, with just a little bit of acidity, and the meat is completely tender and full of flavor.
This is going to be a little scary for us non-Filipinos, I know, but in order to really make this good you need to buy pork belly (pictured above). It just doesn't compare when you use a different cut of pork. Even if you don't want to actually eat the fat on the pork belly, you still need it to cook with the lean parts so that it gives off that flavor.
First you fry the meat, and then you let it simmer together for a while with all this good stuff....
Until it becomes this golden, delicious, saucy meat that goes perfectly over a pile of hot rice.
So, so good.
Humba
Recipe from the Eicher house
2 lb. bone-in or boneless pork belly*
1-2 cups oil for frying
1 tablespoon azucena (substitute onion)
1-2 bay leaves
1 onion, chopped
1 tablespoons oyster sauce
2 tablespoons soy sauce (more to taste)
¼ cup pineapple tidbits
¼ cup black beans
¼ cup brown sugar
¼ cup vinegar
5 cloves garlic, peeled and smashed
1 ¼ cup water
½ cup green onions
1. Separate the fat from the lean meat by cutting the pork belly into medium sized pieces (about 2 inch by 1 inch).
2.
Heat the oil in a large frying pan over medium low heat and cook the
pieces of pork until golden brown, about 15 minutes. Remove from oil and
drain in a bowl lined with paper towels.
3. Transfer the pork to a
large pot and add all the remaining ingredients except the green onions.
Mix well and bring to a low boil over medium heat. Cover and simmer,
stirring occasionally. After 30 minutes, add the green onions and stir
to mix them into the pot.
4. Cover again and simmer for an additional 30 minutes, or until the pork is very tender.
*It
really is best to make this with pork belly, even though it might
require a trip to a special meat market to find it. The CSC aunties use
bone-in pork belly. Since each piece of pork belly has both a lean part
and a fatty part, it makes the meat extremely tender and full of flavor,
even if you choose not to eat the fatty part. I've made this with
pork sirloin as a subsitution, and I was disappointed with how much
tougher the meat was than with the original pork belly.
The Day After Christmas At CSC
Enjoy some smiles as the kids use their new Christmas gifts!
4 Stars! (We do it right.)
We just got a letter in the mail from Charity Navigator, and we are celebrating. Charity Navigator's assessment of our integrity in finances, transparency and governance has led to a 4-star rating for the fourth year in a row! Just 9% of nonprofits can say the same.
We only do this work because people support us, and we are proud to use your money in a way that both honors God, and meets with the approval of places like Charity Navigator. Here's to four stars four times!
Wrapping Gifts
Have you guys wrapped your Christmas presents yet? Already stocked those stockings? If you haven’t, it is still two days before Christmas so you still have time.
Right now, there are 84 kids at CSC which includes our Teen Home residents. That means, we wrapped 84 gifts and stocked 84 stockings. Whew! Honestly, it is a lot of work! And I have not even mentioned shopping for these gifts yet. But when you see the beaming faces of the kids when opening their presents, it is worth all the work.
I know you are all eager to see new pictures of cute little faces at CSC—whether at Facebook or in the website. But, for this blog, let me show you cute ADULT faces. Here is a glimpse of the behind the scene of the Christmas wrapping party—we call it a party just because!
Thank you all for your generosity this past year and continued generosity even for the next year. You may not be here with us during Christmas, but know that you are one of the reasons why we see cute little beaming faces at CSC everyday! Merry Christmas!
Homework
Homework can be such a drag....even for the kids at CSC. And can I please get a refresher on genotypes? I mean really, who needs that in social work? I recently was asked, "Auntie Megan, do you know how to do this one?" A worksheet gets shoved in my face and I'm staring at a grid of four boxes with a few capitalized "A's" and a few lowercase "a's." Umm...no. I barely made it with a passing grade when I had to learn that years ago!
One
night recently, when I was on duty, multiplication was a prominent feature in the homework department. I was helping
one girl who was struggling with 2-digit multiplication. I actually
don't think she was having that difficult of a time, but was
more annoyed that she had makeup work due to missing class the day
before. So 2x the homework (see what I did there?) in one evening. But
together we worked through it...even after about 30 minutes of her
splayed out on the floor, crying, pushing herself and her chair outside,
or hiding under the table. Perseverance friends. When it was bedtime,
I had to convince her to stop, put the assignment away, and that she
would need to finish in the morning since she wasted time whining about
her homework. I think this was just a ploy to try staying up later.
The
next time I was in that house as bantay? Division here we are! This
was much easier and definitely faster. Other kids occasionally have it
easy and don't have homework. They tend to spend their evening hanging
out, reading, or playing games. Most of the kids are pretty good about
focusing, but there are still bouts of distraction and avoidance. Gotta
take the good with the bad and just try to make the most of it! So
here's to brushing up on my math skills and renewing my ability to find
patience and negotiate!
Christmas Fun at CSC.
Nothing in the world is as much fun as Christmas at CSC. Thanks to all who help make this possible. Your gifts put smiles on many faces.