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Humba-5

Humba was another one of my most favorite Filipino recipes, so when I had the chance to watch the aunties in Eicher prepare this meal I was so thrilled.

Humba is a variation of pork adobo. It's salty-sweet, with just a little bit of acidity, and the meat is completely tender and full of flavor.

Humba-1

This is going to be a little scary for us non-Filipinos, I know, but in order to really make this good you need to buy pork belly (pictured above). It just doesn't compare when you use a different cut of pork. Even if you don't want to actually eat the fat on the pork belly, you still need it to cook with the lean parts so that it gives off that flavor.

First you fry the meat, and then you let it simmer together for a while with all this good stuff....

Humba-3

Until it becomes this golden, delicious, saucy meat that goes perfectly over a pile of hot rice.

So, so good.

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Humba
Recipe from the Eicher house

2 lb. bone-in or boneless pork belly*
1-2 cups oil for frying
1 tablespoon azucena (substitute onion)
1-2 bay leaves
1 onion, chopped
1 tablespoons oyster sauce
2 tablespoons soy sauce (more to taste)
¼ cup pineapple tidbits
¼ cup black beans
¼ cup brown sugar
¼ cup vinegar
5 cloves garlic, peeled and smashed
1 ¼ cup water
½ cup green onions
 
1. Separate the fat from the lean meat by cutting the pork belly into medium sized pieces (about 2 inch by 1 inch).
2. Heat the oil in a large frying pan over medium low heat and cook the pieces of pork until golden brown, about 15 minutes. Remove from oil and drain in a bowl lined with paper towels.
3. Transfer the pork to a large pot and add all the remaining ingredients except the green onions. Mix well and bring to a low boil over medium heat. Cover and simmer, stirring occasionally. After 30 minutes, add the green onions and stir to mix them into the pot.
4. Cover again and simmer for an additional 30 minutes, or until the pork is very tender.

*It really is best to make this with pork belly, even though it might require a trip to a special meat market to find it. The CSC aunties use bone-in pork belly. Since each piece of pork belly has both a lean part and a fatty part, it makes the meat extremely tender and full of flavor, even if you choose not to eat the fatty part. I've made this with pork sirloin as a subsitution, and I was disappointed with how much tougher the meat was than with the original pork belly.

First Tears

Level A class has one girl and six boys and that lone girl is a sweety.  She always wears a beautiful smile every day. But one day during the first week of school, her smile turned to a frown and she eventually shed some tears. The reason she was crying was because she got tired of writing her name! The class kept on encouraging her to do it, but it didn’t help. She was then brought outside the room to calm down. After a few minutes, she was back with her beautiful smile again.2014.6.6

Basketball!

Jun. 28, 2014By: Joel Reasoner

The kids like games, sports, activities and visitors.  Right before school started, a visitor shared his love of basketball with the kids.

Every morning for a week, the driveway was full of bouncing balls and kids learning new skills in basketball.  Dribbling, passing, shooting, and rebounding were the focus, of course.

Basketball is not a new game at all in the Philippines, but all kids need to start learning at some point.  This past week was the time for some of the CSC kids to learn a bit.

Some terms that are used in basketball vary from one side of the Pacific Ocean to the other.  In the US, a made shot which hits only the net, not touching the rim or backboard, is called a “swish.”  In the Philippines, that shot is called “ringless.”

Different cultures’ coming together always opens doors to learning new things, from new terms to different approaches to a game.

Check out the video of the basketball fun.

Twin Babies Arrive

Jun. 27, 2014By: Joel Reasoner

Today was fun at the shelter.  Twin babies arrived!

The little boy and girl were born at Glory Reborn maternity clinic.  So many loving hands and hearts have already cradled these precious children in their few short days.  CSC is excited to continue the loving care which Glory Reborn started.

As the twins came in the gates of CSC, aunties from all the houses were buzzing, “Are those the new twin babies?”  Hundreds of babies have received loving care at CSC and still the arrival of two more babies is an exciting event.

The little twins are settling into the Eicher nursery.  The other toddlers are peeking into their crib.  In the evening, the older children in Cherne home crowded around a camera to see a picture of the two new children.

The love and care for the new twins will come from everyone—toddlers to adults.

When is snack time?

Jun. 26, 2014By: Cris Tabra (principal)

School opening is one of the most exciting events of the school year after weeks of summer vacation. Teachers and students have been waiting for this day to come.

For the teachers, this day marks the new adventure they will have with their students. On day one the teachers try to present the new school year with enthusiasm and anticipation that the students will learn their lessons in school.

For the students this day will be the confirmation of who they think their teachers are and their classmates in the morning and afternoon sessions. For the younger students it’s time to remember where they are going and figure out what comes next.

Here is an experience of one of our students:

At 9:30 the bell rang when it was snack time. All of the students were in the snack room to eat their snack. A new student asked for more snacks, but the teacher explained to him that one helping of snack was enough.  So the student went to math class.  The next time the bell rang for the start of math class,  the new student asked, “Are we eating snack again?”  He'll get the hang of it and figure out there is only one snack time in the morning. 

The Five Dollar Bill

Jun. 25, 2014By: Shari Reasoner

A cool thing happened the other day.  I was unpacking a box of math workbooks Tammy Vosika had brought over to Cebu.  I had actually packed the box of books myself in Minnesota and taped it up, ready to go, and dropped it off at Tammy’s house.  In Cebu as I unzipped the travel bag around the box, I noticed the tape was gone from the box.  That was not surprising as boxes are often inspected at some point during the travel route.  As I was taking the books out of the box, there was a five dollar bill taped to one of the books!  I was a bit surprised and wondered out loud if Tammy had taped the money in between the books just to see if the inspection guys were honest.  Tammy came around a bit later and I asked her about the money.  She said she had not put any money in the box!  So that meant an inspector at one of the airports, most likely Minneapolis or Chicago, had taped the five dollars to the box, contributing to the shelter and school.  Maybe that person read the name of the orphanage on the outside of the travel bag. Maybe he had a connection to the Philippines.  We’ll never know, but what a sweet and powerful reminder of God’s work.  Thank you to that anonymous donor! 

five_dollar_donation