Humba was another one of my most favorite Filipino recipes, so when I had the chance to watch the aunties in Eicher prepare this meal I was so thrilled.
Humba is a variation of pork adobo. It's salty-sweet, with just a little bit of acidity, and the meat is completely tender and full of flavor.
This is going to be a little scary for us non-Filipinos, I know, but in order to really make this good you need to buy pork belly (pictured above). It just doesn't compare when you use a different cut of pork. Even if you don't want to actually eat the fat on the pork belly, you still need it to cook with the lean parts so that it gives off that flavor.
First you fry the meat, and then you let it simmer together for a while with all this good stuff....
Until it becomes this golden, delicious, saucy meat that goes perfectly over a pile of hot rice.
So, so good.
Humba
Recipe from the Eicher house
2 lb. bone-in or boneless pork belly*
1-2 cups oil for frying
1 tablespoon azucena (substitute onion)
1-2 bay leaves
1 onion, chopped
1 tablespoons oyster sauce
2 tablespoons soy sauce (more to taste)
¼ cup pineapple tidbits
¼ cup black beans
¼ cup brown sugar
¼ cup vinegar
5 cloves garlic, peeled and smashed
1 ¼ cup water
½ cup green onions
1. Separate the fat from the lean meat by cutting the pork belly into medium sized pieces (about 2 inch by 1 inch).
2.
Heat the oil in a large frying pan over medium low heat and cook the
pieces of pork until golden brown, about 15 minutes. Remove from oil and
drain in a bowl lined with paper towels.
3. Transfer the pork to a
large pot and add all the remaining ingredients except the green onions.
Mix well and bring to a low boil over medium heat. Cover and simmer,
stirring occasionally. After 30 minutes, add the green onions and stir
to mix them into the pot.
4. Cover again and simmer for an additional 30 minutes, or until the pork is very tender.
*It
really is best to make this with pork belly, even though it might
require a trip to a special meat market to find it. The CSC aunties use
bone-in pork belly. Since each piece of pork belly has both a lean part
and a fatty part, it makes the meat extremely tender and full of flavor,
even if you choose not to eat the fatty part. I've made this with
pork sirloin as a subsitution, and I was disappointed with how much
tougher the meat was than with the original pork belly.
Workers' Christmas Party
Check out these pictures from our workers' Christmas party on December 1. It was a great night of fun, gifts, prizes and recognition of the great contributions of our workers.
Trust His Heart
God is too wise to be mistaken
God is too good to be unkind
So when you don't understand
When you don't see His plan
When you can't trace His hand
Trust His Heart
-From a song called "Trust His Heart" by Babbie Mason
The view out of my classroom window on a recent rainy day.
Human as we are, we have lots of worries in life. As we worry, some questions come up in our minds. What will my future be like? Will I be able to sustain the needs of my family? What kind of life will my children have? How do I meet the needs of my students, especially those who are struggling? How will I deal with the difficult situations I will be facing in the future? Do the things that I strive to do matter? Am I making a difference in my workplace? Am I on the right track? Is this the will of God for me? I don't understand God's plan for me, what should I do?
Upon worrying and doubting, we sometimes forget that there's someone up there who is bigger than our worries. When our mind is clouded with worries instead of trusting the One who is sovereign over everything, we see the uncertainties. May the message of the song above encourage both you and me to put our full trust in Him who is omnipotent, omnipresent, and omniscient amidst uncertainties.
May we hold onto His promise and command from Proverbs 3:5-6 NIV that says, "
Trust in the Lord with all your heart
and lean not on your own understanding;
in all your ways submit to him,
and he will make your paths straight.
40 Years of Hope and Blessings at CSC
CSC will celebrate 40 years of ministry in Cebu City in June of 2019. Our friends and supporters are warmly invited to attend the festivities in Cebu on June 28 and 29. Everyone is invited to see historical videos, pictures and accounts from the past 40 years here on this website and on our Facebook page.
This is from Christmas 2007:
One Great Afternoon at CCHS!
The United Nations Day celebration is one of the exciting activities at CCHS. It is always fun and informative. Children and teachers look forward to this event every year.
The day before the event, all the teachers put in great effort to prepare lots of things for the kids. Everyone stayed late that night just to make their country booth really captivating. There was the sharing of minds on what to display and how to arrange things in the booth.
The celebration started with the singing of the Philippine national anthem at the shelter followed by a parade heading to school. After the parade the children visited the the different countries: Belgium, Norway, Italy, and the Netherlands. Each group was given twenty-five minutes to stay at each booth and learn about the country. There was important information shared by the teachers, crafts to do, and food to eat.
After the country tour was the jeopardy game. Questions were asked to each group to test how well they remembered the things that were shared earlier. It was really fun to hear the students help each other think of the correct answers.
The event ended with a surprise thank you program for the teachers prepared by Teacher Eunice. It was indeed one great afternoon at CCHS!
Habitat Turnover
Habitat Turnover 60 homes for our workers were turned over to the homeowners on October 2 7 in an emotional ceremony in Talisay, Cebu. After many delays this project was completed and our workers will soon be moving into their new homes. All of these workers will be owning a home for the first time, a dreams that would have gone unfulfilled if not for Habitat for Humanity and Paul Reasoner, who led the fundraising.